Fall Legume Class

Thursday, October 24th, 5pm to 8pm

Who would have thought that the sourcing and freshness of your beans would make such a difference? This class features heirloom beans and seeds from Rancho Gordo in California's Napa Valley. We will discuss the heritage of each bean and seed used in class and options on how to prepare each in several ways. We will create four dishes celebrating the featured ingredients including Black Garbonzo Bean Hummus served with Crudite, Vegetarian Non-refried Pinto Bean Toastadas, Wild Rice Pilaf with Xoconostle and Pine Nuts, and Royal Corona Beans with Lamb Sausage, and Greens. For dessert, we will enjoy a Vegan Chocolate Mouse.

Each guest will learn how to make all four dishes and leave with the recipes and the confidence to recreate each at home. 

Age Requirement: 13 years or older (Youth ages 13-17 must be accompanied by a registered adult)

Location: The Provisions Kitchen in Lawai. 

*** This particular class is not able to accommodate strict dietary preferences***

Refund Policy

Due to limited seating and the upfront costs of food and its preparation, our classes are final and non-refundable.

Please think of signing up for our classes as you would purchasing a concert ticket. You may always send someone else in your place, but refunds cannot be issued.

Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If we do so, a future credit to a scheduled class will be issued.

Refunds will only be issued if Monkeypod Jam needs to shut down/cancel events due to unforeseen events or low participation (less than 6).

We appreciate your understanding that this is how we maintain our business and provide boutique-style service.