Natural Fermentation Class

Natural Fermentation Class | Thursday, September 12th, 5pm to 8pm

Learn how to create natural, lacto-fermentations safely for home use. We will cover the history, health benefits, and processes of making Daikon Kimchi, Cabbage Sauerkraut, and Fermented Dill Pickles.

Each guest will leave with a jar of each ferment and detailed recipes. A light vegetarian dinner featuring natural ferments will be served. 

Age Requirement: 13 years or older (Youth ages 13-17 must be accompanied by a registered adult)

Location: The Provisions Kitchen in Lawai. 

*** This particular class is not able to accommodate strict dietary preferences***

Refund Policy

Due to limited seating and the upfront costs of food and its preparation, our classes are final and non-refundable.

Please think of signing up for our classes as you would purchasing a concert ticket. You may always send someone else in your place, but refunds cannot be issued.

Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If we do so, a future credit to a scheduled class will be issued.

Refunds will only be issued if Monkeypod Jam needs to shut down/cancel events due to unforeseen events or low participation (less than 6).

We appreciate your understanding that this is how we maintain our business and provide boutique-style service.