Private Farmers Market Cooking Class | Wednesdays from 4pm to 7:30pm
Tour one of Kauai’s favorite farmers markets with Monkeypod Jam and Cooking Kauai founder, Aletha Thomas. Stroll and sample your way through 25 vendors with Aletha sharing the names, flavor profiles, and uses of each seasonal offering. Bring cash to purchase your favorites for later while Aletha collects the best in-season ingredients for the evening class and meal.
After enjoying the market experience, we will head to the Provisions Kitchen, a five-minute drive from Kukuiula.
Upon entering our homey, yet modern kitchen, we will get to work preparing a multi-course, vegetarian dinner with our farmers market bounty. At the end of class, guests will enjoy a bright and satisfying dinner made with their own hands and new friends. In true local style, no one will leave hungry!
The exact menu is designed around the Kauai fruits and vegetables available each week. Flexibility is key in this class, so be open to trying new flavors!
Sample Menu - Always Vegetarian
Kauai Salad served with house-made Papaya Seed Dressing
Mini Vegetable Galette
Roasted Carrots with Carrot Top Pesto
Charred Tomatoes with Yogurt Sauce
Panna Cotta topped with Sugarloaf Pineapple Coulis
Available 2025 Dates: March 12, April 2, 9, 16, 23, May 7, 14, 21, and 28. Please email us to request summer dates. aloha@cookingkauai.com
Age Requirement: 8 years or older.
Class Size: 1 to 12 guests.
Location: The Kukuiula Culinary Market and the Cooking Kauai, Provisions Kitchen in Lawai.
Refund Policy
Our classes are final and non-refundable.
We appreciate your understanding that this is how we maintain our business and provide boutique-style service.
