Cooking Kauai
Gluten Free Bread Class
Gluten Free Bread Class
Curious about how to achieve the perfect taste and texture in your gluten-free baked goods? Let's master it together! Kansas-based chef, Jamelah Kauffman is joining us in the Provisions Kitchen for this hands-on, gluten-free bread-making class. Whether you are gluten-sensitive or looking to make some dietary changes for 2025, this class will share the tools needed for successful quick and yeasted bread. We will enjoy our bread with Monkeypod Jam marmalade and compound butter, yum!
Gluten-Free Bread Menu
- Irish Soda Bread
- Cinnamon Roll Twist Bread
- Banana Chocolate Chip Bread
Age Requirement: 12 years or older (Youth ages 12-17 must be accompanied by a registered adult)
Location: The Cooking Kauai Provisions Kitchen in Lawai. Once registered, the exact location and instructions will be provided.
Chef Jamelah Kauffman is a culinary instructor with over 11 years of experience in gluten-free cooking. The owner and founder of Nourish ICT, a catering company based in Wichita, Kansas, Kauffman is dedicated to providing high-quality, gluten-free, and dairy-free options to her local community.
Refund Policy
Due to limited seating and the upfront costs of food and its preparation, our classes are final and non-refundable.
Please think of signing up for our classes as you would purchasing a concert ticket-you can always send someone else in your place, but refunds cannot be issued.
Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If we do so, a future credit to a scheduled class will be issued.
Refunds will only be issued if Monkeypod Jam needs to shut down/cancel events due to unforeseen events or low participation (less than 6).
We appreciate your understanding that this is how we maintain our business and provide boutique-style service.