Our 2025 Cooking Classes On Kauai Have Started. Book Now & Reserve Your Space.

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Read, Cook & Share | Free Recipes From Hawaii

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  • Coconut Rice Pudding with Chico

    Coconut Rice Pudding with Chico

    5c Cooked Short Grain Rice (day old is best) 1c Coconut Milk 1c Milk 1t Salt 2/3c Granulated Sugar 1t Cinnamon 1/8t Nutmeg 1 Egg, beaten 1c Cream 3T Unsalted...

    Coconut Rice Pudding with Chico

    5c Cooked Short Grain Rice (day old is best) 1c Coconut Milk 1c Milk 1t Salt 2/3c Granulated Sugar 1t Cinnamon 1/8t Nutmeg 1 Egg, beaten 1c Cream 3T Unsalted...

  • Chi Chi Dango Mochi Recipe

    Chi Chi Dango Mochi Recipe

    We love mochi and the Chi Chi Dango version is one of our favorites! It is usually one solid color, but for celebrations like Hinamatsuri (Girls' Day), we like to...

    Chi Chi Dango Mochi Recipe

    We love mochi and the Chi Chi Dango version is one of our favorites! It is usually one solid color, but for celebrations like Hinamatsuri (Girls' Day), we like to...

  • Whole Citrus Cake by Cooking Kauai

    Whole Citrus Cake

    The crumb is not too tight and the Bundt cake is perfectly moist. The citrus flavor is strong and bright with the rind creating a marmalade-like essence. Try this cake...

    Whole Citrus Cake

    The crumb is not too tight and the Bundt cake is perfectly moist. The citrus flavor is strong and bright with the rind creating a marmalade-like essence. Try this cake...

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Wednesday Class On Kaua'i

Tour one of Kauai’s favorite farmers markets

After exploring the bounty of the Kauai Culinary Market, we will head to the Provisions Kitchen to create a memorable, multi-course, vegetarian dinner.

Book Your Kauai Food Experience Here!

Protein and flavor packed Ahi Poke

Hawaii's Poke bowl

Learn the Island's favorite recipes.

Friday's Cooking Class

Saturday, May 11th, 1:00 to 4:00 PM

Perfect Mother's Day Class

Tea Class For Mothers day Explore different types of teas and their health benefits

Mother's Day On Kauai Booking

Our Commitment to Kauai’s Agriculture

Our classes bring guests closer to their food source, allowing for seasonality, cultural and nutrition education. It is a fun way to learn more about where our ingredients come from, the best ways to season and cook them for the best culinary experience.

Monkeypod Jam has a deep passion and commitment for preserving Hawaii’s seasons. For over 15 years, we have nurtured lasting relationships with over 50 Kauai farms in order to produce the preserves we bring to our community. We hope you taste the results of our labor in each jar.